About Us
We are a family that produce high-quality organic walnuts, olive oil, dried figs, and wine from our farms in Argentina and Spain.
Our farms are certified for meeting EU standards for organic agriculture, and we take great care to ensure that all of our farming is sustainable and environmentally friendly.
We believe that our products are among the best on the market, and we offer very high quality products at a fair price.
Overall, our farm is dedicated to producing high-quality organic products using sustainable practices that honor the environment.
Our figs and olive oil are a testament to the unique terroir of the south slope of the Gredos Mountains and the careful attention that goes into producing the final product.
We invite you to enjoy the natural flavors of our figs and olive oil, and to experience the beauty and bounty of our farm
Organic Walnuts
– Cold temperatures below 0°C for over 1000 hours ensure its highest quality.
– Irrigated with high mountain meltwater.
– Dried using the heat from shell combustion. Not washed with sodium hypochlorite.
– Distinctive extra light color, texture, and flavor from cold winters.
Our organic walnuts and wine are produced on a farm located 1053 meters above sea level, nestled in the foothills of the Andes Mountains. The farm benefits from the natural water supply of meltwater from the mountains, which is used to irrigate the crops and ensure their healthy growth.
The cold winters and warm summers create the perfect environment for growing both walnuts and grapes, resulting in exceptional quality and flavor.
One unique aspect of our farm is that it is also home to a small herd of sheep. The sheep are free to pasture under the walnut trees, providing a natural form of pest control and contributing to the overall health of the crops. The interaction between the sheep and the walnut trees creates a unique ecosystem that benefits both the animals and the plants.
Our organic walnuts are carefully harvested by hand and dried to preserve their rich nutty flavor and crunchy texture.
Organic Wine
– 100% Pinot Noir, watered with meltwater from the Andes Mountains at 1053 m.a.s.l.
– Grown in sandy loam soil with south- east exposure.
– Light ruby-colored wine with bright, lively notes of straw- berry, roses, wildflowers, chalk, and lime.
– Deep, long and delicate. Good acidity. 11.4% V/V alcohol, aged for a year in barrels.
Our organic wine is made from grapes that are grown using sustainable farming practices, and the result is a high-quality wine that is both delicious and environmentally friendly.
Our vineyard is carefully managed to ensure the grapes develop their full flavor potential, and they are carefully harvested by hand. The wine is aged in oak barrels to develop its rich and complex flavour.
Overall, our farm is dedicated to producing high-quality organic products using sustainable farming practices that are respectful of the environment.
Our commitment to sustainable agriculture, combined with the unique ecosystem of our farm, results in truly exceptional products that are sure to delight your taste buds
Organic Figs
– Microclimate free from cold winds leads to the exceptional quality of “Cuello de Dama” figs.
– Watered with spring water, harvested manually, and dried naturally.
– Rich in fiber, high in anti- oxidants, low calorie, reduces cholesterol, and boosts energy.
Our organic figs, grown in an oasis located on the south slope of the Gredos Mountains, are a true delicacy.
The fig trees thrive in the hot summers and mild winters, thanks to the natural spring water that flows from the soil.
All the fruit is carefully handpicked at the peak of ripeness and then sun-dried until they reach their softest and juiciest state. Our figs are bursting with natural sweetness and are perfect as a snack, added to baked goods, or as a unique ingredient in savory dishes.
Extra Virgin Olive oil
– Early harvested, extra-virgin, cold-pressed “Manzanilla Cacereña”
– High in monounsaturated fatty acids, antioxidants, poly- phenols, vitamins E and K. Less than 0.8% acidity.
– Strong fruity flavor, pungent aroma. Low smoke point and yellow-to-green color.
Our organic olive trees also thrive in the oasis environment of the south slope of the Gredos Mountains.
The trees are carefully tended to, and the olives are harvested by hand when they are still unripe, ensuring the highest quality of the final product.
The olives are then taken to a multiple award-winning Almazara, where they are cold-pressed to produce a pure and flavorful oil.
We take pride in bottling our olive oil unfiltered, which guarantees the oil’s quality and authentic taste.
Farm Wine Hotel
This rural villa in Argentina is situated in a picturesque location south of Mendoza, along a famous route known for its red wine and farms.
The villa is surrounded by vineyards and walnut groves, with the stunning snow-capped Andes as a backdrop. It operates as a working vineyard and organic farm, offering a taste of rural life at a slower pace.
The colonial house is tucked away from the road in a hidden location, offering plenty of space for a large group. It boasts a warm and inviting ambiance from its rural charm, and the living, dining, and kitchen areas flow seamlessly into the central U-shaped gardens and pool.
There are three bedrooms with two single beds each, one bunk room, and one room with four singles that are ideal for kids or friends to share. The villa sleeps 10 comfortably, with four extra beds and a crib available if needed.
The outdoor kitchen features a wood-fired oven and dining area, and there’s a shaded lounge under a pergola where you can unwind with a glass of local Malbec and some tapas, or make a traditional Argentine Asado.
The property also includes a large kitchen garden, along with beautiful lavender and rosemary fields among the vineyards, with the snow-capped Andes always in the distance.
Contact
Reach us with any request or inquiry about our farm or products, we will be happy to answer.
Also check our FAQs for quick responses.
Frequently Asked Questions
Walnuts are grown in orchards, they require well-drained soil and plenty of sunshine. The trees are usually grown from grafted rootstock, and they can take up to 7 years to start producing nuts.
Fertilisation its done with composted goat manure and we only use preventive organic pest compounds when needed.
Harvesting usually takes place in the fall when the nuts have matured and fallen to the ground. They are then collected and dried before being sorted and packaged.
We hand shelled them to ensure its unmarked skin
Figs are a good source of fiber, potassium, and antioxidants. They can help improve digestion, lower blood pressure, and reduce the risk of heart disease. Figs also contain a range of vitamins and minerals, including vitamin C, vitamin K, calcium, and magnesium.
Our delivery time depends on the location of the customer and the quantity of the order. We typically ship within 1-2 business days of receiving an order, and delivery times can range from 2-7 business days depending on the destination and quantity.
We take a number of measures to ensure the quality of our organic products, including using sustainable farming practices, regularly testing our soil and crops, and carefully monitoring the production and packaging process.
We also work with independent third-party organizations to conduct audits and ensure compliance with relevant organic standards and regulations
We are certified by LETIS in argentina and SOHISCERT in spain, both certificates are adapted to all EU standards for organic agriculture
